By Nellie Curtiss … Like you, I enjoy a medium roast breakfast coffee brewed in my trusty but aging Keurig. As an early whippersnapper, I tasted my mother’s dark coffee and immediately spit it out. “Yuk!” Preferring Nestle’s Quick chocolate milk, I liked tea all right. That is, loaded with ice and sugar. Southerners madeContinue reading “Coffee and conversation, a love affair“